gobuso
[ FOR RESTAURANTS AND CATERING ]

Hand the inspector the month.

Your chefs already take the temperatures. The problem is that they go on a sheet by the pass, the sheet goes in a drawer, and when the inspector asks for a month half of it is missing. Describe how your group runs and you get the tables, the forms, a phone app for the kitchen and the reports, already filled with sites and chefs like yours.

Build yours, freeSee how it runs
NO CARDNO REAL DATA NEEDED
[ THE PROBLEM ]

Every tool you tried made you work its way.

Somebody had to retype every name and certificate before it did anything at all, and that job never got finished. The big suite was too rigid, the build-it-yourself tools were too empty, and you went back to the spreadsheet that at least already had everything in it.

Gobuso starts from the other end. Your files first. Then a plan in plain English you can change. Then working software, the same day.

0
staff to retype before it works
4
questions, then it builds
1
afternoon from your files to working software
1
set of data under every tool you add
[ START FROM ONE OF THESE ]

Pick the one that costs you the most. It builds it now.

No sign-up and no data of yours. It designs the tables, builds the app and fills it with a company that looks like yours.

“Food temperature logs are on paper”Build this →“Shift swaps happen in a group chat”Build this →“Wastage is a guess at the end of the week”Build this →“Deliveries are not checked against the order”Build this →“Allergen information is out of date”Build this →
[ HOW IT RUNS ]

From one sentence to the number you needed.

Five moments, in order. Nothing here is a mock-up of a different product: it is the same builder the button above opens.

STAGE 01

One sentence, typed by the owner.

[ WHAT DOES YOUR COMPANY DO, AND WHAT DO YOU NEED TO FIX? ]

We run 3 restaurants with 45 staff, most of them part-time. A chef writes the fridge and cooking temps on a sheet by the pass. The inspector asks for a month and half the sheets are gone. Our temperature logs are on paper.

RestaurantsCleaningLogisticsClinics
Build it →
No form to fillHe describes the drawer the inspector opened. No template to pick.
Four questions, then it buildsThe trade chip is the only thing he taps. The rest it works out.
STAGE 02

It says what it will build, then opens it.

THE DRAFT · 4 TABLES · ~40 SECONDS
Temperature Checks
THE RECORD · 2 FORMS
Sites
so a fridge and its set point are stored once, not per check
Chefs
so one chef keeps one history
Check points through the day, set up for you and ready to edit
TEMPERATURE CHECKS · 6,480 RECORDS
Temperature Checks
SiteWhenPointIn range
Quay Street18 Sep 07:40Walk-in 1Yes
Quay Street18 Sep 15:10Cook, chickenYes
Harbour Road17 Sep 22:30Walk-in 2No
Mill Lane17 Sep 11:05Prep fridgeYes
Plain English firstNothing exists yet. Type a reading out of range needs an action and it rebuilds.
Separate on purposeSites stand on their own, so a fridge and its set point are stored once.
STAGE 03

The chef logs it in the walk-in, on close.

TEMPERATURE CHECKS / HARBOUR ROAD
Log the check
Sinead, on a phone, in the walk-in at Harbour Road · 22:30
Point
Walk-in 2
Set point
4 °C
Reading
9 °C
What she did
Stock moved, seal reported
Chef signature
→ OUT OF RANGE · ACTION RECORDED WITH IT
Her form, not everyone’sFour fields, in the cold, at the end of a fourteen hour day.
The action goes with itA bad reading is useless on its own. What she did about it is here.
STAGE 04

Every check lands on the fridge it was taken from.

SITES / HARBOUR ROAD · 2026-09-18
Harbour Road

Every check on walk-in 2

112 THIS MONTH
18 Sep · 07:404 °C
17 Sep · 22:309 °C
17 Sep · 07:354 °C
16 Sep · 23:058 °C
Not a drawer of sheetsA record with a history behind it. That is what an inspector reads.
The finding shows itselfTwo bad readings on one walk-in, both after twenty-two hundred.
STAGE 05

And the month is complete before they ask.

CAN WE HAND OVER A FULL MONTH?
96.8%

of checks were taken and signed on time.

Before this, a missing sheet was found at the inspection.

Walk-in 29
Prep fridge4
Bar fridge2
Other 111

Eight of walk-in 2’s nine are after 22:00, on close. That is the door seal, not the closer, and he would have had it fixed in a day.

Chosen before it was builtHe said what he needed to know in stage one, so the report already exists.
It shows its workingEvery number opens into the checks behind it, with the chef named.
[ WHAT CHANGES ]

What actually changes on Monday.

Four years of sheets in a drawer
SUITERetype 45 staff before day one
GOBUSOUpload it as-is, review what it read
Each kitchen checks different points
SUITEOne log sheet for all 3 sites
GOBUSODescribe each one, read it back, change it
The walk-in is a dead spot
SUITEShe writes it on the sheet again
GOBUSOFill offline, syncs when she surfaces
An inspector asks for August at one site
SUITEGo and find the sheets
GOBUSOOpen the site, read its history
[ COMMON QUESTIONS ]
Our chefs are not office people.
They do not have to be. The chef sees four fields on a phone and a box to sign, in the cold, at the end of the night. Everything long and awkward stays in the manager form, which she never opens.
Half our staff are part-time and they change.
Which is the reason the form is four fields. Anyone who only fills it in needs no training session: they open the check that is due, read the number off the probe and sign.
We already have four years of data.
That is the starting point, not the obstacle. Upload the log sheets, the supplier lists and the scanned training certificates exactly as they are, and you check what it read before anything is saved.
What if the AI gets it wrong?
It will, sometimes. That is why nothing is saved until you have read it and said yes. Checking its work is a step in the product, not an afterthought.
[ GO BUILD SOMETHING ]

Build your first one
this afternoon.

Four questions, a plan you can read and change, then working software.

Build yours, freeStart for free